The 34-seat licensed restaurant, located on the middle floor, is north-facing with large atrium windows overlooking the garden and with views to the park beyond.

In the evening, guests can enjoy candlelit atmosphere and relaxing background music. They can sample the local wine selection, as the chefs pamper guests with delicious meals, which are beautifully presented, celebrating contemporary flavours and tastes of Australian cuisine, including fresh, locally-sourced seasonal produce from farm to table. 

Room service, including breakfast and dinner is also available, catering for all dietary requirements without restriction.

Medium-sized functions and weddings can be professionally catered and individually tailored according to the occasion.

The following is a sample of today's menu:

 

STARTERS

*Garlic or herb Sourdough          $ 6.00
*Traditional Bruschetta with
 Tomato Basil and balsamic         $12.00

ENTREES

*Grilled Haloumi skewers with 
 a herbed pine nut cous cous       $13.00
*Pan Seared scallops with pea 
 purée lemon butter and parsley    $14.00
*Salt and pepper calamari with 
 salad greens and tartare          $12.00
*Sautéed Singapore garlic 
  king prawns                      $13.00

OYSTERS

Natural     
 $14.00 Half a dozen    $26.00 dozen
Kilpatrick  
 $18.50 Half a dozen    $32.50 dozen 
Mornay      
 $18.50 Half a dozen    $32.50 dozen 

MAIN

*Vegetarian stack with 
 thyme feta and balsamic           $20.00
*Oven baked barramundi fillet,
 steamed greens,ginger & sweet soy $28.00
*Steamed Lime & Coriander chicken 
 served on a bed of Asian salad    $28.00
*Honey drenched lamb rump, rosemary 
 garlic mash & wild black pepper 
 jus                               $28.00
*Fillet Mignon kipfler potatoes
 red wine jus and steamed broccoli $33.00
*Surf & Turf with Creamy Garlic 
 King Prawns                       $36.00
*Twice cooked duck with blood 
 orange and cherry sauce           $38.00

SIDES

*Shoestring chips w tomato sauce   $ 4.00
*Seasoned potato wedges with 
 sour cream & sweet chilli         $ 8.00

DESSERTS

*White chocolate panna cotta 
 with raspberry coulis             $14.00
*Sticky date pudding 
 with butter scotch cream          $13.00
*Warm chocolate brownie 
 with cinnamon ice cream           $12.00
*Orange and poppy seed syrup cake 
 with strawberries and cream       $13.00
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