The Retreat Restaurant
The 34-seat licensed restaurant, located on the middle floor, is north-facing with large atrium windows overlooking the garden and with views to the park beyond.
In the evening, guests can enjoy candlelit atmosphere and relaxing background music. They can sample the local wine selection, as the chefs pamper guests with delicious meals, which are beautifully presented, celebrating contemporary flavours and tastes of Australian cuisine, including fresh, locally-sourced seasonal produce from farm to table.
Room service, including breakfast and dinner is also available, catering for all dietary requirements without restriction.
Medium-sized functions and weddings can be professionally catered and individually tailored according to the occasion.
The following is a sample of today's menu:
*Garlic or herb Sourdough $ 8.00 *Traditional Bruschetta with Tomato Basil and balsamic $14.00
*Grilled Haloumi skewers with a herbed pine nut cous cous $15.00 *Pan Seared scallops with pea purée lemon butter and parsley $16.00 *Salt and pepper calamari with salad greens and tartare $14.00 *Sautéed Singapore garlic king prawns $15.00
Natural $16.00 Half a dozen $30.00 dozen Kilpatrick $21.00 Half a dozen $38.00 dozen Mornay $21.00 Half a dozen $38.00 dozen
*Vegetarian stack with thyme feta and balsamic $25.00 *Oven baked barramundi fillet, steamed greens,ginger & sweet soy $30.00 *Steamed Lime & Coriander chicken served on a bed of Asian salad $30.00 *Honey drenched lamb rump, rosemary garlic mash & wild black pepper jus $30.00 *Fillet Mignon kipfler potatoes red wine jus and steamed broccoli $36.00 *Surf & Turf with Creamy Garlic King Prawns $39.00 *Twice cooked duck with blood orange and cherry sauce $40.00
*Shoestring chips w tomato sauce $5.00 *Seasoned potato wedges with sour cream & sweet chilli $9.00
*White chocolate panna cotta with raspberry coulis $15.00 *Sticky date pudding with butter scotch cream $14.00 *Warm chocolate brownie with cinnamon ice cream $13.00