The Retreat Restaurant

Our attractive 34-seat licensed restaurant, located on the middle floor, is north facing with large windows overlooking the garden and with views to the park beyond.

Our Chef Ryan Lovell pampers his guests with delicious meals, which are beautifully presented, celebrating tastes and flavours of contemporary cuisine.

We offer room service, including Breakfast and Dinner.

The Retreat restaurant also caters for medium sized functions and weddings.

The following is a sample of today's menu

STARTERS

Garlic or herb Sourdough $6
Traditional Bruschetta with Tomato, Basil and balsamic $12

ENTREES

Grilled Haloumi skewers with a herbed pine nut cous cous $13
Pan Seared scallops with pea purée lemon butter and parsley $14
Salt and pepper calamari with salad greens and tartare $12
Sautéed Singapore garlic king prawns $13

OYSTERS

Natural  $14 ½ dozen  $26 dozen 
Kilpatrick  $18.50 ½ dozen  $32.50 dozen 
Mornay  $18.50 ½ dozen  $32.50 dozen 

MAIN

 
Vegetarian stack with thyme feta and balsamic $20
Oven baked barramundi fillet, steamed greens, ginger and sweet soy $28
Steamed Lime & Coriander chicken served on a bed of Asian salad $28
Honey drenched lamb rump, rosemary garlic mash & wild black pepper jus $28
Fillet Mignon kipfler potatoes red wine jus and steamed broccoli $33
Surf & Turf w Creamy Garlic King Prawns $36
Twice cooked duck with blood orange and cherry sauce $38

SIDES

Shoestring Chips w Tomato Sauce $4
Seasoned Potato Wedges w Sour Cream & Sweet Chilli $8

DESSERTS

White chocolate panna cotta with Raspberry Coulis $14
Sticky date pudding with butter scotch cream $13
Warm chocolate brownie with cinnamon ice cream $12
Orange and poppy seed syrup cake with strawberries and whipped cream $13